Quick Cooking Noodles are traditional type of noodles in China
1) Made by natural wheat flour with diameter about 1.5mm

2) Looks yellow, tastes smooth and chewy

3) No additive, Non-GMO, rich in nutrition

Quick Cooking Noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. When taken, first it is required to stir-fry ingredients till its cooked. Add condiments and some soup and then place in the noodles, fry and cook the whole for 2-3minuts and serve. 

Cooking Directions:

Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:

1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.

2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc

3) Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients