Top Grade Egg Noodle using  the advanced production lines. It tastes chewy and smooth enough when eating. No additives, No Antiseptic, Non-GMO. 

Udon noodles are a traditional type of noodles in China

1) Made by natural wheat flour

2) Low Aluminum,  Low fat

3) No additive, Rich in nutrition

4) Tastes smooth and chewy

Udon Noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. Put the noodles into the boiling water about 5 minutes, drain to cold-soak and put aside, then to make fried noodles, soup noodles, sauce noodles.

Product Features:

Our advantage with:

• Superior quality

• Competitive prices

• OEM accepted

• Sample for free

• Professional and sevices with heart

• Mixed container accepted





















Cooking Instruction:

Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:

- Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.

- Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc

- Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients