Sweet Potato Vermicelli are traditional type of noodles in China
1) Made by natural sweet potato starch with diameter about 1.1mm

2) Looks white and bright, tastes smooth and chewy

3) No additive, Non-GMO, rich in nutrition

Sweet Potato Vermicelli are made of sweet potato starch superior in quality, delicious and highly nutritious. Put the noodles into the boiling water about 15 minutes, drain to cold-soak and put aside, then to make soup noodles, sauce noodles. Or used in the Hot-Pot directly.

Cooking Directions:

Put the sweet potato vermicelli into boiling water about 8 - 10 minutes, drain to cold-soak and put aside:

1) Fried Vermicelli: Fry the vermicelli with cooking oil and sauce, then add cooked vegetables, eggs,chicken, meat, shimp, etc.

2) Soup Vermicelli: Put the vermicelli into the cooked hop soup, then add cooked vegetables, eggs,chicken, meat, shimp, etc

3) Hop-Pot: Put the wide vermicelli into water directly