Top Grade Mung Bean Sheet Jelly is made from top quality mung bean starch , using local spring water and the advanced production lines, No additives, No Antiseptic, Non-GMO. 

Cooking Directions:

Put the wide vermicelli into boiling water about 15 - 20 minutes, drain to cold-soak and put aside:

1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken,meat, shimp, etc.

2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken,meat, shimp, etc

3) Hop-Pot: Put the wide vermicelli into water directly

4) Cold Dish: Mixed with sauce, cooked vegetables, eggs, chicken, meat, shimp, etc