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Yantai Shunhe Food Co.,Ltd.
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Mixed Beans Longkou Vermicelli
| Payment Terms: | T/T,L/C |
| Place of Origin: | Shandong, China (Mainland) |
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Product Detail
Common Grade Mixed Bean Longkou Vermicelli is made from high quality mung bean starch, Pea Starch, Corn Starch and local spring water
Common Grade Mixed Bean Longkou Vermicelli is made from high quality mung bean starch, Pea Starch, Corn Starch and local spring water
| Production | Longkou Vermicelli |
| Raw Materials | Mung Bean Starch, Peas Starch, Corn Starch, Water |
| Colour | Looks Yellow |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 3 years |
| Grade | Premium, First |
| Style | Dried |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Popularity | Enjoyed the Popularity for Years Home and Abroad;Praised as 'Artificial fin' 'King of sliver silk'. |
| NUTRITION INFORMATION | ||
| Serving per container:5 | ||
| Serving size:50g | ||
| Avg Quantity | Avg Quantity | |
| Per Serving | Per 100g | |
| Energy | 690kJ | 1380kJ |
| Protein | 0.2g | 0.4g |
| Fat Total | 0.1g | 0.2g |
| _Saturated | less than 1g | less than 1g |
| Carbohydrate Total | 42.6g | 85.3g |
| _Sugars | less than 1g | 0.1g |
| Sodium | 8mg | 16mg |
| NUTRITION INFORMATION | ||
| Serving per container:5 | ||
| Serving size:50g | ||
| Avg Quantity | Avg Quantity | |
| Per Serving | Per 100g | |
| Energy | 690kJ | 1380kJ |
| Protein | 0.2g | 0.4g |
| Fat Total | 0.1g | 0.2g |
| _Saturated | less than 1g | less than 1g |
| Carbohydrate Total | 42.6g | 85.3g |
| _Sugars | less than 1g | 0.1g |
| Sodium | 8mg | 16mg |
Size | Weight / CTN | Quantity 20'FCL | Quantity 40'HQ |
50G*500 | 25KGS | 230CTNS | 540CTNS |
100G*250 | |||
250G*100 | |||
500G*50 | |||
1000G*25 | |||
*Or Packing as your request | |||
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Company Info
Yantai Shunhe Food Co.,Ltd. [China (Mainland)]
Business Type:Manufacturer, Trading Company
City: Yantai
Province/State: Shandong
Country/Region: China (Mainland)
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